Apple, Potato and Parsnip Soup Recipe - Great British Chefs
Parsnips are the perfect winter vegetable, hearty and comforting for winter stews. Dive into Becca's satisfying apple, potato and parsnip soup recipe, which is great to banish any winter chills.
Ingredients
- 20g of butter
- 1 tbsp of oil
- 2 onions, or 1 large onion, diced
- 3 garlic cloves, minced
- 1 potato, around 230g in weight
- 1 parsnip, around 230g in weight
- 1 apple, around 230g in weight (I used Braeburn, but I'm sure most types would work)
- 400ml of vegetable stock
- black pepper
- soft goat's cheese
- walnuts, chopped
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