Alper Sarikaya — Chocolate Creme Brulee
Gather all ingredients, and preheat the oven to 300° F. Bring a large pot of water to a boil for a water bath to cook the custards. Egg yolks, sugar and chocolate on marble table. In a double boiler...
Ingredients
- 1 1/4 ounces bittersweet chocolate
- 3 large egg yolks
- 1/4 C + 2 tsp granulated sugar , divided
- 1/2 C heavy cream , at room temperature
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