Beef Wellington Recipe | Beef + Lamb New Zealand

Beef Wellington Recipe | Beef + Lamb New Zealand

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.

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Ingredients

  • 800g Quality Mark beef eye fillet i
  • 12 large spinach leaves, blanched i
  • 500g field mushrooms i
  • 2 Tbsp parsley
  • 2 Tbsp fresh thyme
  • 2 tsp Dijon mustard
  • 400g puff pastry
  • 1 egg
  • mixed vegetables
  • gravy

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