Bissara Recipe - Traditional Tunisian Lentil Dish
Discover the authentic taste of Tunisia with our Bissara Recipe. Made with lentils, garlic, olive oil, tomato, cumin, water, and salt, this dish is a delicious and healthy option for any meal.
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Ingredients
- 1 lb (454 g) of lentils or baby fava beans
- 5 cloves of garlic, peeled and crushed
- 4 tbsp of olive oil
- 2 tbsp of tomato paste
- 1 level tablespoon of cumin
- 1/2 tsp of harissa*
- water or vegetable broth to make 4 qt (3.78 liters) total soup
- salt
- pepper
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