Truffle Brabant Potatoes
www.performancefoodservice.com
Check out our recipe for Truffle Brabant Potatoes, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 3 lbs Peak Fresh Produce® Potato(es), Russet, 50 count, peeled and medium diced
- Brilliance® oil, for frying
- 4 tbsp Nature's Best Dairy® Butter, Unsalted
- 1/4 cup Peak Fresh Produce® Parsley, Fresh, minced
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