Anchovy Linguine

Name: Anchovy Linguine
Ingredients: 1 Tbsp Maldon Sea Salt; 200g Dried Linguine; 50g Tinned Anchovy Fillets, reserve the oil and roughly chop the anchovies; 2 Tbsp Prices Spices Keralan Lemon Pickle, spoon out lemon and garlic pieces then roughly chopped; 20g Parmesan Cheese, grated; 1/4 tsp Black Pepper, freshly ground; 1/2 tsp olive oil

www.pricesspices.com

Fusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...

View full recipe on www.pricesspices.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pricesspices.com.

Share this recipe:

Cooking tools:

Saute pan
Tongs
Pot
Stove
Pepper mill
Plate
Can opener
Wooden spoon

Ingredients

1 Tbsp Maldon Sea Salt
200g Dried Linguine
50g Tinned Anchovy Fillets, reserve the oil and roughly chop the anchovies
2 Tbsp Prices Spices Keralan Lemon Pickle, spoon out lemon and garlic pieces then roughly chopped
20g Parmesan Cheese, grated
1/4 tsp Black Pepper, freshly ground
1/2 tsp olive oil