Wensleydale Salad - Recipes | Dairy UK

Ingredients

• 200g couscous
• 2 tsp reduced salt vegetable stock powder or ½ vegetable stock cube
• 1 red onion (finely chopped)
• 2 celery sticks (sliced)
• ¼ cucumber (finely chopped)
• 150g seedless red and green grapes (halved)
• 100g ready-prepared pomegranate
• Freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Handful of mixed salad leaves
• 120g Wensleydale cheese ((or Wensleydale & Cranberries))