Prawns ‘Saganaki’ | Cychefs | Recipes | Cookery Books

Name: Prawns ‘Saganaki’ | Cychefs | Recipes | Cookery Books
Ingredients: 16 medium sized prawns (Wellgoods) without the shell and with heads still intact; 1 small coffee cup olive oil; ½ onion finely chopped; 1 clove garlic finely chopped; 2 ripe tomatoes finely chopped; 1 tablespoon tomato paste; 4 tablespoons ouzo; 4 tablespoons dry white wine; 1 teaspoon finely chopped parsley; 1 tablespoon dry oregano; 1 cup crumbled feta cheese

cychefs.com

Savor golden prawns 'saganaki' with ouzo, tomatoes, and feta in a clay pot for a flavorful appetizer. Perfect for gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.

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Ingredients

16 medium sized prawns (Wellgoods) without the shell and with heads still intact
1 small coffee cup olive oil
½ onion finely chopped
1 clove garlic finely chopped
2 ripe tomatoes finely chopped
1 tablespoon tomato paste
4 tablespoons ouzo
4 tablespoons dry white wine
1 teaspoon finely chopped parsley
1 tablespoon dry oregano
1 cup crumbled feta cheese