Sun-Dried Tomato Tart with Ricotta and Basil | Arla UK Recipe | Arla UK
If you are looking for a satisfying savoury snack that is packed full of flavour, try these delicious tarts made with Arla B.O.B Milk!
Ingredients
- 150 g plain flour
- 75 g butter
- 60 ml cold water
- 1 pinch salt
- 125 ml Arla® B.O.B Skimmed Milk 1L
- 75 g ricotta cheese
- 50 g sundried tomatoes, chopped
- 2 Large eggs
- 8 fresh fresh basil leaves, chopped
- 1 tsp oregano
- pinches salt and pepper
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