Chicken In Cream Sauce Recipe | Arla UK

Ingredients

• 15 g butter
• 4 chicken breast fillets (approximately 400 g)
• 2 tbsp water
• 3 large garlic cloves, peeled and cut in half
• 200 ml small Rosemary Sprig
• 1 tsp coarse salt
• 250 ml cooking cream
• 10 g butter
• 2 leeks, cut into thin rings (approximately 250 g)
• 3 pear, cut in thin wedges, for example, Conference (approximately 250 g)
• 100 g kale leaves, coarsely shredded
• ½ tsp coarse salt
• 25 g hazelnuts, chopped
• 300 ml brown rice, boiled