Pesto Meatball Skillet - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO + 1 Tbsp. Chili Oil + Pinch Pep Flakes For Frying
• 340g Impossible Beef
• 1 Piece Sourdough, torn in to small chunks
• Splash 2% Milk
• 1 Shallot, finely diced
• 3 cloves Garlic, crushed & minced
• 3 Tbsp. Fresh Parsley, chopped
• 1/4 C Pizza Mozzarella, shredded
• 1/4 Tsp. Red Pepper Flakes
• 1 Tsp. Dried Basil
• 1/4 Tsp. Himalayan Salt
• 1 C Fresh Basil (stems & leaves)
• 1/4 C Fresh Parsley (stems & leaves)
• 1/4 C Raw Walnuts
• 3 Tbsp. + EVOO
• Water As Needed
• 1 Tbsp. Hemp Hearts
• 1/2 Lemon, juice
• 1/2 C Grana Padano, finely shredded
• 1/4 Tsp. + Himalayan Salt