Garlic Bucatini with Pesto Meatballs - HAPPY VEG

Ingredients

• 454 G Dry Bucatini Pasta
• 340g Impossible Foods Beef
• 2 cloves Garlic, crushed & minced
• 2 Shallots, finely diced
• 1/4 C Fresh Parsley, chopped
• 1/4 C Cooked & Cooled Brown Rice
• 1/3 C Grana Padano, finely shredded
• 1 Tsp. Dried Basil
• 1/2 Tsp. Red Pepper Flakes
• 1/4 Tsp. Himalayan Salt
• 2 Tbsp. Unsalted Butter
• 1 tbsp. EVOO
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• 2/3 C White Wine ( I used Pinot Grigio)
• 1 C Whipping Cream, room temperature
• 3/4 C Grana Padano, finely shredded
• Himalayan Salt & Cracked Pepper