Spicy Red Pesto Skillet Beans - HAPPY VEG
Spicy Red Pesto Skillet Beans with white beans, harissa, and white wine—quick prep, flavorful cook time, perfect for a main dish!
Ingredients
- 3 Tbsp. EVOO
- 3 cloves Garlic, crushed & minced
- Good Pinch Red Pepper Flakes
- 3 Tsp. Harissa Paste
- 1 Yellow Onion, finely diced
- 1 Tbsp. Fresh Basil, torn / chiffonade
- 1 Tbsp. Tomato Paste
- 540ml can Salt-Free White Beans, drained & rinsed
- 2/3 C White Wine ( I used Pinot Grigio)
- 2/3 C + PC Plant-Based Chik'n Broth
- 1/2 Lemon
- 1/2 C Grana Padano, finely shredded
- 2 + Tbsp. Store-Bought Red Pesto
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