Katori Dhokla Chaat Recipe | Healthy Gluten Free Party Snack Idea
Try this allergen-free, gluten-free Katori Dhokla Chaat recipe—perfect for parties, potlucks, or a healthy Indian snack anytime!
Keywords
- gluten free foods and snacks
- gluten free snacks
- party snacks
- party snack ideas
- chaat recipe
- healthy gluten free snacks
- allergen free snacks
- office party snacks
- party snacks recipe
- dhokla chaat recipe
- Indian Recipe
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Cooking tools:
- Mixing bowl
- Larger bowl
- Smaller bowl
- Steamer basket
- Stove
- Spoon
- Cutting board
- Chef's knife
- Pot
- Serving platter
- Plate
- Measuring cup
- Serving bowl
Ingredients
- Dhokla mix (ready-made, gluten-free)
- Mint chutney
- Tamarind date chutney
- Boiled potato – diced
- Patra (optional for topping)
- Pomegranate seeds
- Sev (ensure gluten-free version if required)
- Salt – to taste
- Chaat masala – to taste
- Vegetable oil – for greasing
Ready to cook this?
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