Soufflé omelette with smoked salmon and mascarpone - Better Homes & Gardens Australia
Soufflé Omelette with Smoked Salmon Recipe - Better Homes & Gardens Australia
Ingredients
- 3 free-range eggs, separated
- ¼ cup mascarpone
- 1 Tbsp chopped chives, plus extra, to serve
- 2 Tbsp extra virgin olive oil
- 20g parmesan, finely grated, plus extra, to sprinkle
- 40g cheddar, coarsely grated
- 60g hot smoked natural salmon, skin removed, flaked into small pieces
- Freshly ground black pepper, to season
- Baby capers, to garnish
- Micro herbs, to garnish
- Lemon wedges, to serve
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