Smoked salmon soufflé | epicuriantime.com

Ingredients

• 2 ounces butter
• 1 tablespoon shallots, minced
• 1/2 cup dry white wine
• 2 ounces flour
• 1 1/2 cups milk, scalded
• 1/4 teaspoon white pepper, ground
• 1/8 teaspoon nutmeg
• 8 ounces smoked salmon, chopped
• 4 ounces mushrooms, diced
• 1 ounce butter
• 5 egg yolks
• 5 egg whites
• 1/4 teaspoon cream of tartar
• 1 tablespoon butter, softened
• 1 tablespoon flour
• recipeIngredient ends