Turkey pot pie

Name: Turkey pot pie
Ingredients: 1 3/4 cups flour, divided; 3 tablespoons chopped fresh herbs (a mixture of parsley, chives, tarragon and chervil); Kosher salt; Scant 1/2 teaspoon sugar; 9 tablespoons chilled butter (1 stick plus 1 tablespoon), divided; 1 tablespoon vegetable shortening, optional; Ice water; 4 cups chicken broth (or homemade turkey stock), and more as needed; 20 pearl onions, trimmed and peeled; 3 carrots, peeled and diced into 1/2 -inch pieces; 3 celery stalks, diced into 1/2 -inch pieces; 12 cremini mushrooms, sliced; 1 1/2 cups diced red boiling potatoes, cut into 1/2 -inch cubes; 2 leeks, trimmed, quartered lengthwise and diced into 1/2 -inch pieces; 1/2 cup fresh or frozen peas; 4 1/2 cups chopped turkey (about 1 1/4 pounds), cut into 1 1/2 -inch cubes; 1 cup heavy cream; Pepper; 1 egg yolk, optional

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Step 1 In a large bowl, mix together 1 1/2 cups flour, the herbs, a scant half-teaspoon salt and the sugar. Cut 6 tablespoons (three-fourths stick) butter into one-half-inch pieces and, with a pastry

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Ingredients

1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives, tarragon and chervil)
Kosher salt
Scant 1/2 teaspoon sugar
9 tablespoons chilled butter (1 stick plus 1 tablespoon), divided
1 tablespoon vegetable shortening, optional
Ice water
4 cups chicken broth (or homemade turkey stock), and more as needed
20 pearl onions, trimmed and peeled
3 carrots, peeled and diced into 1/2 -inch pieces
3 celery stalks, diced into 1/2 -inch pieces
12 cremini mushrooms, sliced
1 1/2 cups diced red boiling potatoes, cut into 1/2 -inch cubes
2 leeks, trimmed, quartered lengthwise and diced into 1/2 -inch pieces
1/2 cup fresh or frozen peas
4 1/2 cups chopped turkey (about 1 1/4 pounds), cut into 1 1/2 -inch cubes
1 cup heavy cream
Pepper
1 egg yolk, optional