Greek Pastichio with strained yoghurt
Greek Pastichio with strained yoghurt: Layer meat sauce, pasta, and creamy yoghurt for a delicious oven dish. Perfect for mealtime!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 300 - 400 g. Mitsides Denti Rigati
- 3 Tbsp olive oil
- 1 large onion, chopped in rings
- 1 large red pepper, cut into small pieces
- 2 cloves of garlic
- 600 g. minced meat
- 600 - 800 g. Mitsides chopped tomatoes
- 20 gr dry white wine
- 3 Tbsp finely chopped parsley
- 250 g. strained yoghurt 10% or 2%
- 3 eggs
- Pinch of nutmeg
- Salt, pepper
- Basil
- Grated Kefalograviera cheese to garnish
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