Traditional Greek Pastichio Recipe
Growing up Greek-American, I was introduced to a myriad of foods from my culture that many people would only find in a Greek restaurant. Regardless of how much labor went into a meal, my mother...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Grater
- Spatula
Ingredients
- 1 pound chopped meat
- 1 medium chopped onion
- 3 tablespoons tomato paste
- 1/2 cup red wine
- 2 tsp mint
- 1/2 tsp cinnamon
- salt/pepper to taste
- 1 stick unsalted butter
- 3/4 cup all-purpose flour
- 1/2 gallon milk (reserve 2 cups for the end)
- 1 1/2 teaspoons salt
- 2 large eggs
- 1/2 cup grated haloumi cheese (or romano)
- pepper
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