French Crepes
French Crepes recipe: Crepes are thin and delicate pancakes which can be filled with virtually anything or eaten plane. My kids like them rolled with powdered sauger and syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 2 cups milk or 2%milk
- 2 tablespoons butter, melted
- 3 Eggs
- 1/2 teaspoon Vinella extract
- 1/2 teaspoon Almond extract
- 1 tablespoon Lemon Juice
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