Recipe: <!-- -->Eggnog Panna Cotta with Spiced Pears<!-- -->
Panna cotta, Italian for “cooked cream,” is a silky custard served cold. This variation features eggnog as a flavor base and pairs the dessert with warm spiced pears. It’s a terrific finish to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 4 cups eggnog
- 2 packages (0.25-ounce) unflavored powdered gelatin
- 3 tablespoons unsalted butter
- 1/4 cup firmly packed light brown sugar
- 3 Bosc pears, cored and thinly sliced
- 1/4 teaspoon cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- Canola spray oil
- fine sea salt, pinch of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggnog Panna Cotta with Wine Poached Pear – This Little Light Bakery & Caribbean Delights
littlelightbakery.com
Easy Eggnog Panna Cotta with Spiked Cranberry Sauce Recipe - The Pass and Provisions
passandprovisions.com
Spiced Panna Cotta with Mulled Pears Recipe
greatbritishchefs.com
Eggnog Panna Cotta
purewow.com
Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
eggs.ca
Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
eggs.ca
Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
eggs.ca
Panna Cotta | Recipe Cart
getrecipecart.com