Corn Chive Pudding Recipe - Cooking Index

Name: Corn Chive Pudding Recipe - Cooking Index
Ingredients: 2 Frozen corn kernels - (10 oz ea) - thawed; 1/4 cup / 49g / 1.7oz Sugar; 1 1/4 teaspoons / 6.3ml Salt; 2 cups / 474ml Milk; 4 cups / 792g / 27oz Eggs (large); 1/2 Vanilla bean - split lengthwise, and seeds scraped, reserving pod For another use; 1/2 tspn vanilla extract; 1/4 cup / 49g / 1.7oz Unsalted butter - (1/2 stick) - melted, cooled, Plus more butter to coat casserole; 3 tablespoons / 45ml All-purpose flour; 1/4 cup / 36g / 1.3oz Chopped fresh chives - plus; 3 tablespoons / 45ml Chopped fresh chives - as a garnish; 1 Freshly-grated nutmeg

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Side dish recipe for Corn Chive Pudding - Preheat oven to 350 degrees, and butter a 1 1/2-quart casserole dish, pie plate, or quiche dish.In a food processor, pulse half of corn until coarsely...

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Ingredients

2 Frozen corn kernels - (10 oz ea) - thawed
1/4 cup / 49g / 1.7oz Sugar
1 1/4 teaspoons / 6.3ml Salt
2 cups / 474ml Milk
4 cups / 792g / 27oz Eggs (large)
1/2 Vanilla bean - split lengthwise, and seeds scraped, reserving pod For another use
1/2 tspn vanilla extract
1/4 cup / 49g / 1.7oz Unsalted butter - (1/2 stick) - melted, cooled, Plus more butter to coat casserole
3 tablespoons / 45ml All-purpose flour
1/4 cup / 36g / 1.3oz Chopped fresh chives - plus
3 tablespoons / 45ml Chopped fresh chives - as a garnish
1 Freshly-grated nutmeg