Jerusalem artichoke and kale hash
This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.
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Ingredients
- 850 grams of floury potatoes
- 500 grams Jerusalem artichokes
- 150 grams fresh kale
- 200 grams smoked bacon
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of mustard
- knob of butter
- splash of milk
- salt
- pepper
- pinch of nutmeg
- 1 smoked sausage
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