Lavender Lemon Scones Recipe
Learn how to make Lavender Lemon Scones with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Lemon juicer
- Microplane
- Pastry brush
- Cooling rack
- Wax paper
- Fork
- Plate
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 2 tablespoons culinary lavender
- 2 large lemons, juiced and zested (5 tablespoons juice)
- 1/2 cup heavy cream
- 3 Eggland’s Best Large Eggs, at room temperature
- 8 tablespoons unsalted butter, cut into cubes and frozen
- 1 cup confectioner’s sugar
- lemon zest for garnish, optional
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