Beef & Burgundy Burger - Recipes List

Ingredients

• 8 slices lean bacon
• 2 tablespoons butter
• 3/4 pound sliced mushrooms
• 2 tablespoons chopped thyme
• 3 shallots, halved and thinly sliced lengthwise
• Salt and pepper
• 1 cup veal or beef stock
• 1 1/2 pounds 80% lean ground beef
• About 1/3 cup red wine, preferably Burgundy style
• 3 tablespoons grated onion
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 8 slices Gruyère or Swiss