Mashed Rutabaga

Name: Mashed Rutabaga
Total time: 45 min
Ingredients: 2½ pounds Rutabaga (Peeled and chopped into 1-inch chunks); Salt (To taste); Ground Black Pepper (To taste); 2 teaspoons Butter; ¼ cup Sour Cream (Low-fat; add more or less to taste); 2 Tablespoons Dill (Or chives; fresh and chopped)

www.nutritionforme.org

Ingredients - 2½ pounds Rutabaga Peeled and chopped into 1-inch chunks - Salt To taste - Ground Black Pepper To taste - 2 teaspoons Butter - ¼ cup Sour Cream

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

Share this recipe:

Cooking tools: