Olives, Sevilla Style (Aceitunas a la Sevillana) - Fiery Foods & Barbecue Central
Marinate green Spanish olives with chile piquins, herbs, and sherry for a week to create fiery Andalucian-style olives perfect for appetizers.
Ingredients
- 1 7-ounce jar large green Spanish olives
- 2 chile piquins, crushed
- ½ teaspoon dry oregano
- ½ teaspoon thyme
- 2 bay leaves
- 4 cloves garlic, minced
- 1/4 cup vinegar
- 1 cup dry sherry or white wine
- 1 anchovy fillet (optional)
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