Kobasica with Mlinci | Planetwurst
Sliced kobasica pan-fried until the edges caramelize, served over mlinci (traditional Croatian baked flatbread pasta) that soaks up all the smoky, paprika-laced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planetwurst.com.
Ingredients
- 350g slavonska kobasica, sliced into 5mm rounds
- 200g mlinci (dried flatbread)
- 1 onion, diced
- 2 tbsp lard or butter
- 1 tsp sweet paprika
- 500ml hot water or broth
- Salt and pepper
- Fresh parsley for garnish
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