Mici cu Cartofi Prăjiți | Planetwurst
The terrace plate: mici and fries together, the way most Romanians actually eat them at a summer outdoor restaurant. The fries are cut thick, fried until golden
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Ingredients
- 8 mici (store-bought or homemade, see mici-la-gratar recipe)
- 600g floury potatoes (e.g., Russet or Maris Piper)
- Sunflower oil for frying
- 1 tsp coarse salt
- Romanian muștar (sharp mustard) to serve
- Sliced white bread to serve
- Fresh tomato slices (optional)
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