Homemade Fish n' Chips with Minted Mushy Peas | Marine Stewardship Council
2 large potatoes, washed and cut into wedges 1 tbsp olive oil 2 tbsp porridge oats 1 tbsp grated Parmesan cheese 1 1/2 tbsp ground almonds
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Ingredients
- 2 large potatoes, washed and cut into wedges
- 1 tbsp olive oil
- 2 tbsp porridge oats
- 1 tbsp grated Parmesan cheese
- 1 1/2 tbsp ground almonds
- 1 tsp of dried parsley
- 2 MSC labelled haddock fillets, skin removed
- 200g frozen peas
- Knob of butter
- 1/2 tsp of dried mint
- 1 lemon
- Salt
- black pepper
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