Sindhi Saibhaji | Sai Bhaji - KuchBhi

Ingredients

• 1 Bunch spinach
• 0.50 Bunch fresh Fenugreek Leaves (Meathi Leaves)
• 0.50 Bunch fresh dill
• 0.25 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
• 0.25 Cup Bengal Gram (Chana Dal)
• 1 Diced potato
• 1 Chopped onions
• 1 Diced carrots
• 1 small brinjal Diced
• 1 tsp Chopped ginger
• Green chillies to taste
• 0.50 tsp Turmeric powder
• 1 tbsp Oil
• Salt to taste
• 1 cup water
• 5 Garlic flakes chopped