Belgian Beer-Steamed Mussels: Recalibrating - Turntable Kitchen
Belgian Beer-Steamed Mussels: Recalibrating - A delicious way to unwind and recharge your evenings at home.
Ingredients
- 2 pounds of mussels, scrubbed and de-bearded
- 1 bottle of Belgian-style lager
- 1 shallot, minced
- 1/4 cup of chopped cilantro
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