Tortellini, First dishes - Glem Gas

Ingredients

• 400 g of plain flour
• 4 eggs
• 150 g of lean pork
• 150 g of lean veal
• 100 g of sausage
• 100 g of prosciutto crudo (dry-cured ham)
• 100 g of mortadella
• 1 egg (2 if necessary)
• 200 g of grated Parmigiano Reggiano
• 1/2 tablespoon of breadcrumbs
• Salt to taste
• Nutmeg to taste
• 2 l of guinea fowl stock
• Grated Parmigiano Reggiano to taste