Vegan German Chocolate Cupcakes

Name: Vegan German Chocolate Cupcakes
Ingredients: 1 ½ cups unbleached white flour; ½ cup unsweetened baking cocoa; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup vegan butter, softened to room temperature; ½ cup granulated cane sugar; ½ cup brown sugar; 1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk); 2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs); 2 tsp vanilla extract; 1 (7.4 oz) can sweetened condensed coconut milk; ¼ cup vegan butter; ¼ cup brown sugar; 1 ½ Tbsp cornstarch, whisked with a few Tbsp water; ¼ tsp kosher salt; 1 cup pecans; 1 cup shredded coconut; 1 tsp vanilla extract or paste

lifesourcenaturalfoods.com

Vegan German Chocolate Cupcakes with Coconut Pecan topping

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

Share this recipe:

Cooking tools:

Sifter
Hand mixer
Silicone baking mat
Muffin tin
Cupcake liner
Parchment paper
Baking sheet
Oven
Stove
Mixing bowl
Saucepan
Whisk
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Toothpick

Ingredients

1 ½ cups unbleached white flour
½ cup unsweetened baking cocoa
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegan butter, softened to room temperature
½ cup granulated cane sugar
½ cup brown sugar
1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk)
2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs)
2 tsp vanilla extract
1 (7.4 oz) can sweetened condensed coconut milk
¼ cup vegan butter
¼ cup brown sugar
1 ½ Tbsp cornstarch, whisked with a few Tbsp water
¼ tsp kosher salt
1 cup pecans
1 cup shredded coconut
1 tsp vanilla extract or paste