Goat Cheese and Chicken Risotto - SuperValu

Ingredients

• 400 g Arborio Risotto Rice
• 50 g Butter
• 2 - Chicken Fillets with skin removed
• 250 ml Dry White Wine
• 1 - Lemon zest and juice
• 2 - Onions halved lengthways
• 70 g Parmesan Cheese grated, plus extra shavings to serve
• 400 g Peas
• 1 pinch Pepper
• 1 pinch Salt
• 2 - Shallots finely diced
• 50 ml SuperValu Cream
• 2 sprigs SuperValu Fresh Thyme
• 100 g SuperValu Goats Cheese
• 4 tbsp SuperValu Olive Oil
• 2 sprigs SuperValu Oregano
• 700 medium Vegetable Stock warm