Cookwith - Build-Your-Own Vegan Tempeh Taco Night

Ingredients

• 2 (8 oz) packages tempeh, crumbled
• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp ground coriander
• 1/4 tsp turmeric
• 1/2 tsp salt, plus more to taste
• 1/2 cup tomato sauce
• 1/2 cup water
• 2 tbsp soy sauce or tamari
• 12 small corn tortillas (gluten-free if needed)
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, quartered
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh or thawed from frozen)
• 1 avocado, diced
• 1/4 cup pickled red onions (optional, can be store-bought or homemade)
• Lime wedges, for serving
• Fresh cilantro leaves, for garnish