Tempeh Fajitas | Savory
Make taco night plant-based with this easy vegan recipe. Tempeh gets crumbled to resemble ground meat before being mixed with store-bought cut veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) pkg Lightlife ® Organic Tempeh
- 3 tbsp canola oil, divided
- 1 (12 oz) pkg fresh pepper and onion fajita mix
- 1 tbsp chili powder
- 1/2 tsp ground cumin
- 2 cloves garlic, minced
- 8 (6-inch) fajita-size flour tortillas, warmed
- Fresh cilantro
- Lime wedges
- Salsa
- Guacamole
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