Baked Calamari Semi-Dried Tomato Salsa | 28 By Sam Wood

Ingredients

• 250 g calamari (clean tubes)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon onion powder
• 3 tablespoons polenta
• 3 tablespoons wholemeal breadcrumbs (or gluten free alternative)
• 50 g semi-dried tomatoes (strained)
• 2 anchovies (tinned)
• 1 clove garlic (crushed)
• 1/2 lemon (juiced)
• 2 tablespoons water (boiling)
• Salt & pepper (to taste)
• 1 cup rocket leaves
• 8 green olives
• 2 tablespoons parmesan cheese (shaved or grated)
• 2 tablespoons chives (finely chopped)