THE Brisket – Foraged For You Store
Melt in your mouth brisket. To die for brisket. Serve in a million different ways, brisket. The brisket we all need in our life. I'm crossing all fingers and to
Ingredients
- 1kg of brisket (thereabouts - they will all vary but it will likely still work out perfect!); we love Locovore in Byron Bay for meats we can trust.
- 1 Tbsp olive oil or alternative
- 3 tsps garlic powder OR garlic granules
- 2 tsps dried herbs of choice such as; 1 tsp thyme and 1 tsp of oregano OR 2 tsp mixed Italian herbs
- 1 tsp salt
- A sprinkle of pepper to taste
- 1-2 cups filtered water
- To serve; additional sprinkle of salt, Undivided Food Co chilli sauce, lemon juice, vegetables of choice. We love it on lettuce cups with a cucumber, capsicum, herb and lemon juice salsa
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