Winter Fruit Glazed Turkey - South Dakota Poultry Industry Association

Winter Fruit Glazed Turkey - South Dakota Poultry Industry Association

southdakotapoultry.org

Winter Fruit Glazed Turkey with orange, currant jelly, and marmalade glaze; serves 15. Perfect for Thanksgiving!

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Ingredients

  • WHOLE TURKEY, fresh or frozen (thawed):12 Pound
  • salt:1 Teaspoon
  • freshly ground black pepper:1/2 Teaspoon
  • orange, cut in eight wedges, seeds removed:1 Large
  • red currant jelly:1/4 Cup
  • orange marmalade:2 Tablespoons
  • anise seeds, ground coarse by mortar/pestle or a coffee grinder:1/2 Teaspoon

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