Glazed Turkey Slices - South Dakota Poultry Industry Association
Glazed with red currant jelly and horseradish, these thin turkey slices make a delicious main dish. Perfect for any season!
Ingredients
- 1/3 cup red currant jelly
- 1/2 cup turkey stock
- 1/4 cup whipping cream
- 1 1/2 teaspoons prepared horseradish
- 3/4 teaspoon Dijon mustard
- Salt & pepper
- 8 small turkey breasts (1/4" thick)
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