Gulf Coast Seafood Stew Recipe - (4.3/5)

Ingredients

• 1 1/2 pounds raw shrimp, unpeeled, medium-size
• 2 celery ribs
• 1 large sweet onion
• 2 quarts chicken broth, reduced sodium fat free
• 12 ounces andouille sausage, cut into 1/2-inch pieces
• 1 poblano pepper, seeded and chopped
• 1 green bell pepper, chopped
• 1 tablespoon canola oil
• 3 garlic cloves, chopped
• 1 pound small red potatoes, halved
• 1 (12 ounce) bottle beer
• 1 tablespoon fresh thyme leaves
• 2 fresh bay leaves
• 2 teaspoons creole seasoning
• 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
• 1 pound cooked crawfish tails (optional)
• Kosher salt and pepper