My Grandmother’s Strozzapreti: The Ultimate Comfort
Craving a cozy meal? Learn how to make strozzapreti from scratch with my grandmother's loving touches. Perfect for any dinner! Let's cook together!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Refrigerator
Ingredients
- 2 cups all-purpose flour (240g)
- 1 large egg (50g)
- 1/2 teaspoon salt
- 2-3 tablespoons water (30-45ml), as needed
- Grated Parmigiano-Reggiano cheese (for serving)
- Fresh basil or parsley (for garnish)
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