How to Make My Grandmother's Delicious Creste di Gallo
Ever wondered how to create the perfect creste di gallo? Let me guide you through this family favorite filled with creamy ricotta and spinach delight.
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Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup ricotta cheese, drained
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 large egg
- Salt
- pepper
- A pinch of nutmeg
- 1 cup marinara sauce (optional)
- Fresh basil leaves for garnish (optional)
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