Lemon Victoria Sponge Cake - My Twist on a Classic - Summer & Spice
This Lemon Victoria Sponge Cake is a light, fluffy twist on the classic, infused with fresh lemon zest and juice for a bright citrus flavour.
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Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Cake pan
- Skewer
- Spatula
- Mixing bowl
- Spoon
- Cake stand
- Cake board
- Parchment paper
- Plastic wrap
- Oil sprayer
- Microwave
- Freezer
- Oven
Ingredients
- 230 g cake flour
- 250 g unsalted butter
- 230 g caster sugar
- 4 large eggs
- 2 teaspoons baking powder
- Zest of 1 large lemon
- Juice of 1 large lemon
- 300 ml double cream
- 35 g icing sugar
- 1 teaspoon vanilla extract
- 100 g strawberry jam
- Fresh strawberries
- Icing sugar for dusting
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