Easy Victoria Sponge Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Victoria Sponge Cake is a tried and tested bake that every budding baker should try. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 110 g Unsalted butter
- 165 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 215 g Plain flour
- 1 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Salt
- 2 Large eggs
- 2 tsp Vanilla
- 125 g Greek-style natural yoghurt
- 120 g Strawberry jam
- 200 ml Double cream
- 1/2 tsp Vanilla
- 4-5 Fresh strawberries, sliced
- 1 tbsp Tate & Lyle Pure Cane Icing Sugar
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