Pesto Brioche Swirl Bread | Sloane's Table Bake Club
This pesto brioche swirl bread is soft, fluffy, buttery, and savory, making it the perfect carb sponge to sop up a saucy pasta dish! Make the dough the night before and bake it off the next day, just...
Ingredients
- 113 g Whole milk
- 20 g Granulated sugar
- 2.25 tspn Active dry yeast
- 2 Eggs
- 300 g All-purpose flour
- 1/2 tspn Salt
- 85 g Unsalted butter
- 113 g Basil pesto
- Egg wash
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