Steamed Asparagus: Perfect Lemon-Butter
Master the best way to steam asparagus! This easy steamed asparagus recipe locks in vibrant color and flavor, finished with bright lemon butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Steamer basket
- Metal colander
- Pot
- Aluminum foil
- Heat safe saucer
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Mixing bowl
- Serving platter
Ingredients
- 1 lb (450 g) Fresh Asparagus Spears (Medium to thick preferred)
- 2 inches (5 cm) Water
- 1 pinch Coarse Salt
- 1 Tbsp (15 g) Unsalted Butter (High quality recommended)
- ½ medium Lemon, fresh (About 1 Tbsp / 15 ml juice)
- ½ tsp (3 g) Flaky Sea Salt (e.g., Maldon)
- ¼ tsp (1 g) Freshly Ground Black Pepper
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