Aunt Mabel's Haystack Baked Lentils - Hello Canola

Name: Aunt Mabel's Haystack Baked Lentils - Hello Canola
Ingredients: Dinner; Preheat oven to 350⁰F (180⁰C).; Place rinsed lentils in a large bean pot or 8 cup (2L) Dutch oven with tomatoes, vinegar, molasses, water, brown sugar, cumin, ginger, salt and pepper and bay leaf.; In large bean pot or Dutch oven, heat canola oil over medium heat. Add carrot, celery and onion; cook until softened about 5 minutes. Add garlic, cook for an additional minute.; Add to lentil mixture and stir.; Cover and bake for 1 hour; uncover, stir and bake for an additional 30 minutes to 1 hour or until sauce has thickened.

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"I’ve adapted the recipe to use Saskatchewan-grown lentils and I use the oven instead of any sort of situation with hay, but one day I want to try the old method." - Chef Jenni Lessard

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Ingredients

Dinner
Preheat oven to 350⁰F (180⁰C).
Place rinsed lentils in a large bean pot or 8 cup (2L) Dutch oven with tomatoes, vinegar, molasses, water, brown sugar, cumin, ginger, salt and pepper and bay leaf.
In large bean pot or Dutch oven, heat canola oil over medium heat. Add carrot, celery and onion; cook until softened about 5 minutes. Add garlic, cook for an additional minute.
Add to lentil mixture and stir.
Cover and bake for 1 hour; uncover, stir and bake for an additional 30 minutes to 1 hour or until sauce has thickened.