Aunt Mabel's Haystack Baked Lentils - Canadian Food Focus

Aunt Mabel's Haystack Baked Lentils - Canadian Food Focus

canadianfoodfocus.org

Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.

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Ingredients

  • 1 1/2 cups green lentils, (rinsed)
  • 19 oz can diced tomatoes, (undrained)
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp molasses
  • 3 cups water
  • 2 Tbsp brown sugar
  • 1 1/2 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 bay leaf
  • 2 Tbsp canola oil
  • 1 carrot, (diced)
  • 1 celery stalk, (diced)
  • 1 onion, (diced)
  • 2 cloves garlic, (minced)

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