Aunt Mabel's Haystack Baked Lentils - Canadian Food Focus
Chef Jenni Lessard shares Aunt Mabel's Haystack Baked Lentils recipe inspired by stories her mom used to tell about her family visiting Auntie Mabel.
Ingredients
- 1 1/2 cups green lentils, (rinsed)
- 19 oz can diced tomatoes, (undrained)
- 1 Tbsp apple cider vinegar
- 2 Tbsp molasses
- 3 cups water
- 2 Tbsp brown sugar
- 1 1/2 tsp ground cumin
- 1/2 tsp ground ginger
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 bay leaf
- 2 Tbsp canola oil
- 1 carrot, (diced)
- 1 celery stalk, (diced)
- 1 onion, (diced)
- 2 cloves garlic, (minced)
More Like This
How To Make Baked Lentils: Best Recipe Forever - SheClick.com
sheclick.com
Baked Lentils - Diet.com
diet.com
Honey Baked Lentils | MyPlate
myplate-prod.azureedge.us
Baked Bourbon Lentils – Lentils.org
lentils.org
Honey Baked Lentils - MA SNAP-ED
masnaped.org
Good-Cooking - Baked Lentils with Bacon
goodcooking.com
Baked Lentil Casserole | UNL Food | Nebraska
food.unl.edu
Baked Lentils Casserole | Extension
extension.unh.edu